用户名: 密码: 验证码:    注册 | 忘记密码?
首页|听力资源|每日听力|网络电台|在线词典|听力论坛|下载频道|部落家园|在线背单词|双语阅读|在线听写|普特网校
您的位置:主页 > 英语能力 > 翻译 > 笔译 > 练习材料 > 旅游 >

双语:云南美食故事4--乳饼

2015-03-06    来源:投稿    【      美国外教 在线口语培训

双语:云南美食故事4--乳饼

本栏目收集并翻译了云南31种美食。小编真想飞到云南去大吃特吃,都流口水了~~这样的美食,遇到外国人时当然要好好推荐一番啦,所以用英文还不会表达的童鞋就赶紧学起来吧!

乳饼

乳饼是云南大理白族人和路南撒尼人制作的一种奶酪(cheese)的名称。白语称为yond bap用牛奶或山羊奶制成。用山羊奶制成的质量最好。白色块状。酷似豆腐块。 沾白糖、椒盐生吃或者下油锅煎吃都很爽口。

关于乳饼制作的起源有着这样一个传说,相传在很久以前,每逢冬季来临,人们就要把羊群赶到水草丰盛的地方去放牧,而水草丰盛的地方又远离村镇,从牧场把鲜奶运回村镇时,鲜奶已变酸。所以牧民们每天都要倒掉许多雪白的羊奶。

有一位聪明的年轻人从邻居制作豆腐的过程中得到启示,经过反复实践想出了用酸浆点羊奶制作乳饼的方法。用此种方法制作的乳饼色白如豆腐,奶香飘溢,食之嫩滑爽口。乳饼比羊奶更易贮藏运输和加工食用。因此乳饼制作方法不胫而走,广为传播。

Milk Pastry

Milk pastry, looking like white tofu, is a kind of cheese made by Bai people in Dali district and Sani people in Lunan district of Yunnan Province. In Bai language it is called “ yond bap”, which means making of milk or goat milk. Milk pastry made of goat milk is of the best quality. Either fired or raw milk pastry with the flavorings of sugar and salt tastes great.

There is a story about the origin of milk pastry. A long time ago, when winter comes people herd sheep flocks in weed-rich areas which are far from villages. Over the long distance from pastures to the villages, fresh milk has already gone sour. As a result, quite much goat milk is wasted.

A smart young man is inspired by the preparation of tofu of his neighbor and after repeated experiments he comes up with the recipe of milk pastry. By adding physalis (a kind of rare vegetable) to goat milk, the tofu-like milk pastry he makes is bursting with the delightful smell of milk, and is tasty and refreshing. Being easy to preserve, process, and transport, soon the recipe of milk pastry is widely spread and welcomed.

(感谢中央民族大学外国语学院北京市大学生创新项目“云南美食故事的收集与传播”供稿。)



顶一下
(4)
100%
踩一下
(0)
0%
手机上普特 m.putclub.com 手机上普特
[责任编辑:elly]
------分隔线----------------------------
发表评论 查看所有评论
请自觉遵守互联网政策法规,严禁发布色情、暴力、反动的言论。
评价:
表情:
用户名: 密码: 验证码:
  • 推荐文章
  • 资料下载
  • 讲座录音
普特英语手机网站
用手机浏览器输入m.putclub.com进入普特手机网站学习
查看更多手机学习APP>>