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双语:云南美食故事6--弥渡卷蹄

2015-03-11    来源:投稿    【      美国外教 在线口语培训

双语:云南美食故事6--弥渡卷蹄

本栏目收集并翻译了云南31种美食。小编真想飞到云南去大吃特吃,都流口水了~~这样的美食,遇到外国人时当然要好好推荐一番啦,所以用英文还不会表达的童鞋就赶紧学起来吧!

弥渡卷蹄

相传在清朝年间,弥渡一位赴京赶考的学子,带了一罐卷蹄到京城,被一些学者有幸品尝后倍加赞赏,后来竟惊动了皇上,并降旨御口亲尝弥渡卷蹄,从此弥渡卷蹄就名声大振,传扬四方。

Midu Pork Roll

Legend has it that in the Qing Dynasty, a student from Midu(a county in Yunnan Province) went to Beijing for the national examination, bringing with him a small jar of Midu Pork Roll, which was highly praised by some scholars after tasting. At the news, the owner of a local restaurant inquired the student of the recipe and succeeded in cooking the dish after many failures. Mesmerized by the delicate food, scholars and chancellors in the capital soon became the frequent of this restaurant. One day the emperor overheard the conversation between two chancellors about the food and decided to visit the restaurant. After enjoying the pork roll, he was deeply impressed by its unique flavor—sour but with a slight trace of sweet taste. Hearing of this, people flooded to this restaurant, even willing to wait in line for hours, just for a bite of the legendary food.

(感谢中央民族大学外国语学院北京市大学生创新项目“云南美食故事的收集与传播”供稿。)



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