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舌尖上的中国第一季第一集:自然的馈赠(18)(双语+音频)

2016-02-22    来源:网络    【      美国外教 在线口语培训

舌尖上的中国第一季第一集:自然的馈赠(18)(双语+音频)

北京的餐厅,后厨正在开始制作每天最叫座儿的招牌菜---鱼头泡饼。精彩的大鱼头,来自几百公里之外的东北。取一大锅,不用油煎,只用事先做好的高汤煮炖,鱼头在锅里大概炖25分钟,烙饼要刚刚烙好的为最佳,最后大火收汁儿。吃鱼头是中国人的专利,好的鱼头要比鲜鱼的价格高出很多。  
At a restaurant in Beijing, chefs are making the most popular dish. The big fish head comes from the northeast, hundreds of kilometers away. Without being fried, the fish head will be stewed for 25 minutes in a big pot with soup stock. Chefs make the freshly cooked pancakes beside the dish. The dish will be ready after the broth is well absorbed. Fish head dish is a favorite speciality of Chinese people. High quality fish heads are more expensive than fresh fish. 

凌晨4点,查干湖的渔民趁夜色出发,他们穿戴着棉袜子、毡嘎达(靴子)、狗皮帽子,夜晚赶路,向选定的下网地点出发。要知道现在脚下已经不是陆地,而是冰面。赶车的人最害怕遇上没有封冻的裂缝,人和马一旦踏上,落水甚至丢掉性命都是有可能的。往哪里走,谁也不敢乱说话,一场依靠经验的赌博要持续数个小时。

At 4 am,fishermen set out early to Chagan Lake. Armed with cotton socks, boots and hats made of dog skin. they are heading to the previously chosen fishing spot. It’s not land underneath them, but a frozen lake. The grooms are very afraid of unfrozen cracks. If stepped on, the men and their horses will fall into thewater and probably lose their lives. Which is the right direction? Nobody daresto say. This gamble will last for hours and it is only to be won by those with rich experience.



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