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舌尖上的中国第一季第一集:自然的馈赠(22)(双语+音频)

2016-02-24    来源:普特英语听力    【      美国外教 在线口语培训

舌尖上的中国第一季第一集:自然的馈赠(22)(双语+音频)

刚出水的大鱼正在石把头的家里准备迎接除夕,依照老传统,年夜饭还是一桌全鱼宴。隆重的晚宴中,鱼是绝对的主角儿,女婿做得一手好菜是家里的大厨。完成全鱼宴上的14道菜,穷尽了他的全部手艺,重头戏是垮炖杂鱼,一定要用上东北的大酱调味,先炖透胖头鱼,再依次放进几种杂鱼,混搭的感觉像极了东北人的率性和直截。家里的孩子陪着老人一起喝酒,辛苦的一年过去了。  
The big fish just caught are to be cooked at Shi’s family for the dinner on the lunar New Yea’s Eve. Traditionally, it’s a rich feast of fish. It’s the main ingredient of all the dishes. Shi’s son-in-law cooks well and will serve the entire family. He exhausts his ability to complete all fourteen dishes on the fish menu. The main dish is stewed fishes seasoned with a special sauce from the northeast. First, stew the bighead carp thoroughly. Then, add in several other fishes one by one. The combination represents the straightforward character of the locals. Children accompany the elders for a drink after a tough and busy year. 

“这个是生鱼、生鱼片,这个是银鱼,武昌鱼,这个是鱼肉段儿。”石把头给我们介绍着各种鱼的佳肴。  鱼鲜混杂的味道,弥漫在查干湖渔村的夜晚。 
“Let’s do not think but enjoy fish and alcohol tonight! This is sashimi. This is white bait.Wuchang fish and fish-made cubes.” The scents of various fish fill the night ofthe little fishing village.



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