ÂÃÓÎÓ¢Óï¿ÚÓï´ó¼¯ºÏ£¬ÌýÒôƵѧ²»Í¬³¡ºÏµÄ¸ßƵÓï¾ä£¬ÈÃÄã³öÓβ»ÔÙµ£ÐÄ£¬Íæ×ª¿ÚÓï¡£
Waiter's Words
·þÎñÓÃÓï
1 .Would you like to use chopsticks or forks and knives, sir?
ÏÈÉú£¬Äúϲ»¶Óÿê×Ó»¹ÊÇÓõ¶²æ?
2. Typical Chinese dinner begins with cold dishes and ends with a soup.
µäÐ͵ÄÖвÍÊÇÏȳÔÀäÅÌ£¬ ×îºóºÈÌÀ¡£
3. Cantonese food pays more attention to the freshness and tenderness of the dishes.
¹ã¶«²ËºÜ×¢ÖØ²ËµÄÏÊÄÛ¡£
4. I'11 serve the dishes in a minute.
ÎÒÂíÉϾÍÉϲˡ£
5. I assure you it's nothing at all.
ÎÒÏòÄú±£Ö¤²»»á»¨ºÜ³¤µÄʱ¼ä¡£
6. What do you think of Sichuan food, sir?
Äú¾õµÃËÄ´¨²ËÔõôÑù£¬ÏÈÉú?
7. I hope you will like Yangzhou food.
Ï£ÍûÄú°®³Ô ÑïÖݲˡ£
8. Chinese medicated food is not only known for its medicated effects but also for its delicacy.
ÖйúÒ©ÉŲ»¹âÓÐÁÆÐ§£¬¶øÇÒÓÐÃÀζ¡£
9. The Chinese food can be divided into four styles.
Öйú²Ë·ÖΪËÄ´ó²Ëϵ¡£
10. You can try this dish.
Äú¿ÉÒÔÊÔÊÔÕâµÀ²Ë¡£