舌尖上的中国第一季第一集:自然的馈赠(5)(双语+音频)

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2016-2-1 13:40

舌尖上的中国第一季第一集:自然的馈赠(5)(双语+音频)

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舌尖上的中国第一季第一集:自然的馈赠(5)(双语+音频)

浙江的老包找笋,先找到4年生的竹子,顺着竹鞭挖,找到笋之后轻刨轻取,不伤根。笋取出来要盖好土,就地利用自然,可以保鲜两周以上。
Bao always looks for four-year-old bamboo plants before locating bamboo shoots. Digging along the subterranean stamen, picking the shoots gently are necessary to prevent the roots from being harmed. Covered with earth, the harvested shoots can be preserved for over two weeks in a natural way.

从中国东部的浙江,一路向西南1500公里,就走进柳州盛夏的竹林。阿亮是广西人,他的竹林里生长的是大头甜笋。阿亮对我们描述说:“6月中旬左右到9月中旬,这个时间是采笋的季节,有最细腻的最嫩的竹笋。“通常而言,竹笋破土而出见风则硬,如果不及时采挖就会苦涩变老。阿亮家的笋属于夏天生的鞭笋(rhizome shoot),口感远不如冬笋鲜嫩,但这种笋正是用来制作柳州酸笋的原料。
1500 kilometers southwest of eastern Zhijiang, a lush summer falls on a bamboo forest in Liuzhou. Guangxi native, Yih Yaliang, manages a bamboo forest that produces large sweet bamboo shoots. “The most tender bamboo shoot can be harvested between mid June and mid September.“Bamboo shoots were solidified shortly after breaking to the soil. They turn old and bitter if not dug out in time. Yih’s forest yields the rezoned shoot that grows in summer. It is not as tender as the winter bamboo shoots, but it is the main ingredient for making Liuzhou sour bamboo shoot.

相关分类   舌尖上的中国1