舌尖上的中国第一季第一集:自然的馈赠(8)(双语+音频)

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2016-2-2 09:39

舌尖上的中国第一季第一集:自然的馈赠(8)(双语+音频)

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舌尖上的中国第一季第一集:自然的馈赠(8)(双语+音频)

自然的馈赠(3)诺邓井盐
其实,除了新鲜食材,有时成就美食的调味料也同样来自于自然。在云南大理北部的诺邓山区,醒目的红色砂岩中间,散布着不少天然的盐井,这些盐成就了山里人特殊的美味。
Besides fresh ingredients, some spices used to season delicacies also come from nature. Nuodeng mountain area in northern Dali, the eye-catching red sandstones are the home to many nature salt wells. The salt is indispensable for making a delicacy in the mountain.

诺邓盐做的血肠腊制过程不长,一周后就可以享用。云南人老黄和他的儿子树江,正在小溪边搭建一个土灶。这个土灶,每年冬天的工作就是熬盐,水是卤水,熬盐的原料。这口盐井已经在诺邓村里存在了上千年。生产食盐,为的是制作诺邓当地独特的美味。
Process to make blood sausages won’t last long. One week is usually enough. Yunnan natives, Huang and his son, Shujiang, are building a cooking stove by a stream. They built such a stove every winter to cook salt. Brine is needed for the salt cooking process. The salt well has been here for over one thousand years. And the salt will help make a local speciality.

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