舌尖上的中国第一季第一集:自然的馈赠(14)(双语+音频)

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2016-2-6 14:07

舌尖上的中国第一季第一集:自然的馈赠(14)(双语+音频)

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挖藕要有耐心和技巧,才能取出完整的一段藕。摸清楚整根藕的走势和长度,然后再逐段地清除淤泥。藕断了就破了卖相,灌进了淤泥就更卖不出价格,所以每一个挖藕人都要小心地把藕完整地挖出来。
It needs patience and skill to dig out a complete lotus root. Locate it first and figure out its length. Then, clear away the silt around it bit by bit. If it is broken and contaminated with silt, the value will be ruined. So workers must be very careful to dig the roots out without breaking it.

藕是一种含淀粉丰富的蔬菜。湖北产藕,湖北人更会吃藕。制作藕夹,藕去皮,切成薄的连刀片,用筷子夹肉馅儿塞入藕内,使肉馅儿能够均匀分布,藕夹入面浆,挂上面糊,温油炸至金黄。
Lotus root is rich in starch. Hubei natives are good at cooking it. A fried lotus root sandwich is always cooked this way. You peel the skin, cut it into thin slices. Place the minced meat stuffing evenly in between the two slices. Then, dip the raw sandwich in flour paste and fry until it turns golden.

相关分类   舌尖上的中国1