舌尖上的中国第一季第一集:自然的馈赠(24)(双语+音频)

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2016-2-25 14:16

舌尖上的中国第一季第一集:自然的馈赠(24)(双语+音频)

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舌尖上的中国第一季第一集:自然的馈赠(24)(双语+音频)

中国拥有长达1.8万公里的海岸线,但是捕鱼的地方离开海岸越远,危险的系数就越高。走近妈祖庙祈福,意味着新的航行马上开始,海南人林红旗是远洋捕捞队的船长。冬天里,林船长的渔船已经准备好柴油、食物和淡水,即将从三亚的海港起航。船上的20个人,大部分都是青壮年。不断减少的鱼群让船长林红旗承担着一无所获的风险,但是船长知道,自然的馈赠时常不随人愿,机会还要靠自己去把握。

China has a coastline of 18,000 kilometers. The further thefishermen are away from land, the more dangerous the task. After praying at the Mazu temple, the fishermen will set out. Hainan native, Lin Hongqi, is tocaptain the boat. It’s winter. Diesel, fresh water and food have been loaded onto Lin’s boat. It’s now ready to sail. Of the twenty crew members abroad, all are young or middle age. The decreasing number of fish made fishing much more different. But Lin knows that nature won’t satisfy man all the time. Sometimesman has to take his chance.

傍晚,船长捉到一条狼鱼,简单切块后,可以看到狼鱼翠绿色的骨头,只要用清水一煮,味道就很鲜美,配上方便面,成就了一顿可口的晚餐,但是船长的晚餐吃得并不平静。灯光引来了鱼群,打捞了整整两个小时,拉起来的渔网空空的,只有一些水母。没有收获是意料之中的事情,但是压力都在船长身上。半个月之后再没有收获,林红旗必须对船员有个交代。出海的时候,船员会带上一些马鲛鱼作为食物。马鲛鱼用盐腌好,可以储备很久。腌制剩下的鱼头和鱼尾加上酸菜,可以做成美味的酸菜鱼汤。

Lin catches a wolfish at evening. We can see its emerald green bones after it has been cut open. The fish is tasty enough after simply being boiled. Instant noodles and the fish make for a pleasant supper, but Lin will not be having a relax supper. Fishes are attracted to light. After toiling for two hours, they’ve got nothing but a few jelly fish. It comes as no surprise but the captain is under great pressure. If there’s still fruitless half a month later, Lin will take the responsibility. Mackerel is the main food for the sailors out at sea. The salted fish can be preserved for a long time. Fish heads and tails can be cooked with pickled cabbage into a tasty soup.

相关分类   舌尖上的中国1