There are 22 islands and 7 shores in the South China Sea, the biggestand deepest sea of China. Red snails on the islands take perfect
after being boiled with sea water. Fishermen fishing around the Xisha
islands have to go a shore in bad weather. Deep sea fishing costs a lot. Lin has gone out to sea twice this year, ultimately losing tens
of thousands of yuan. They have got nothing since departure. Lin is under great pressure. The crew places all their hopes on him. He is the captain and responsible for locating fish shoals.
Travelling long distances within one day, the people who dependent on the sea finallyreceive generous gifts from nature once again. But pelagic fishing only runs six months a year, there is no time to be lost. But the fishermen have a uniqueway to celebrate the harvest——a rich feast of fish. The decocted mackerel can retain its original flavor after being cooked alone. Chizi fish tastes good after being braised with garlic. Shell fish has the fine quality of making soup with sour bamboo shoots. The dishes all retain the original flavor of sea food. Lin returns with an entire boat of fish. But he knows that it will be a short stay.
Only time can see how human beings will adapt to the changing ocean